Toronto Eats: 100 Signature Recipes from the City's Best Restaurants
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The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the city's countless cultures from Mumbai chili crab to okonomiyaki. Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of this city's food scene, featuring chef-tested recipes from the most talented toques, as well as their stories.
By Amy Rosen Hardcover book 248 pages Released August 8, 2017 IBAN # 9781773270036 8.3" x 10.3"