Vancouver Eats: Signature Recipes from the City's Best Restaurants
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Vancouver Eats presents 90 recipes from 45 of the city's best restaurants, with recipes for salads (Fable's Heirloom Tomato Salad with Burrata), soups (Tacofino's tortilla soup), brunch (Cafe Medina's fricassee champignons), mains (David Hawksworth's cherry tomato, olive, and arugula pizza), desserts (Thomas Haas's hazelnut praline éclair), and cocktails (The Botanist's Appleseed cocktail). Beautifully illustrated throughout by award-winning photographer Kevin Clark, Vancouver Eats is the perfect book for those who want to recreate their favourite dining experiences in their own home.
By Joanne Sasvari. Photographs by Kevin Clark Released September 4, 2018 IBAN # 9781773270364 8.3" x 10.1" Made in Canada