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UNIVERSITY OF TORONTO PRESS

Milk, Spice, and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka

$35

Item No 5000403327

With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, this cookbook is an invitation to a way of cooking and a family of traditions from the country known as 'the Pearl of the Indian Ocean'.
  • By Ruwanmali Samarakoon-Amunugama
  • Published by Touchwood Editions
  • Hardcover cookbook
  • 192 pages
  • Released October 20, 2020
  • ISBN: 9781771513296
  • 7.25" x 10"