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Milk, Spice, and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka
Item No 5000403327
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With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, this cookbook is an invitation to a way of cooking and a family of traditions from the country known as 'the Pearl of the Indian Ocean'.
By Ruwanmali Samarakoon-Amunugama
Published by Touchwood Editions
Released October 20, 2020
7.25" x 10"